Buenos Aires, the vibrant capital of Argentina, is a haven for steak connoisseurs. So, find out where we have went for with our best steakhouses in Buenos Aires.
As you navigate the bustling streets of Palermo and the iconic neighbourhoods of Puerto Madero and San Telmo, the aroma of sizzling steaks from the city’s renowned parrillas (grills) will guide you to an unparalleled culinary experience.
In this guide, we will unveil the top ten best steakhouses in Buenos Aires, celebrating the rich Argentine tradition of asados and the mastery of the parrilleros.
Top tips for dining out in the best steakhouses in Buenos Aires
- The most popular steakhouses in Buenos Aires are popular for a reason, so always book a table well in advance.
- People in Buenos Aires, like in Argentina as a whole and other South American countries, like to dine out late. So, don’t be surprised if you’re the only table in before 9 pm.
- Puerto Madero, the modern waterfront district, offers a gastronomic journey like no other. Here, you’ll find a fusion of contemporary architecture and traditional parrilla flavours.
- Argentina is world-famous for its beef, so be sure to order an Argentine cut of meat, such as asado, entraña, or bife de chorizo.
- Pair your delicious steaks with a fantastic Argentinian wine, like a Malbec. You won’t regret it.
10. La Cabrera − Palermo’s culinary jewel
In the heart of Palermo, La Cabrera reigns supreme. This steakhouse is synonymous with excellence, offering a diverse menu that showcases the best cuts of Argentine beef.
The bife de chorizo, a succulent sirloin, is a local favourite, and the vibrant atmosphere ensures an unforgettable dining experience.
Address: José A. Cabrera 5127, C1414BGQ CABA, Argentina
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9. Don Julio – a timeless classic
Venture into the historic district of Palermo Soho to discover Don Julio, a beloved steakhouse that exudes warmth and tradition.
Renowned for its impeccable tenderloin and classic parrilla dishes, Don Julio is a must-visit for those seeking an authentic Argentine culinary journey.
Address: Guatemala 4699, C1425 CABA, Argentina
8. Hierro Parrilla San Telmo – show-stopping steak
A magnificent restaurant situated in the market of the beautiful barrio of San Telmo that serves exceptional food, wine, and, most importantly, show-stopping steak.
This is one of the best steakhouses in Buenos Aires, thanks to its quirky location, warm and inviting ambience, and delectable steak dishes you’ll be remembering all the way home.
Address: Bolívar 970, C1066 CABA, Argentina
7. Parrilla Peña – an authentic culinary expedition
For an authentic Argentine parrilla experience, head to Parrilla Peña in the neighbourhood of San Telmo.
This hidden gem has been serving up exceptional cuts of beef since 1934, making it a favourite among locals and a must-try for visitors. The entraña (skirt steak) and the rib eye are standout choices on a menu that pays homage to tradition.
Address: Rodríguez Peña 682, C1020 CABA, Argentina
6. Parrilla La Brigada – a cultural culinary odyssey
In the heart of San Telmo, La Brigada stands as a cultural landmark, blending traditional décor with a menu that showcases the best of Argentine beef.
The mollejas (sweetbreads) and provoleta, a grilled provolone dish, set the stage for the star of the show – the perfectly cooked sirloin. This steakhouse is a testament to the passion Argentines have for their culinary heritage.
Address: Estados Unidos 465, C1066 CABA, Argentina
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5. El Preferido de Palermo – a hidden gem
Nestled in Palermo, El Preferido de Palermo is a hidden gem celebrated by locals. This steakhouse offers a cosy ambience and an extensive menu featuring various cuts, including the flavorful flank steak.
The commitment to quality and authenticity makes El Preferido de Palermo a top choice for those seeking a genuine Argentine steakhouse experience.
Address: Jorge Luis Borges 2108, C1425 FFD, Buenos Aires, Argentina
4. El Mirasol de la Recova – a Parrilla legacy
In the historic surroundings of San Telmo’s Alicia Moreau de Justo Street, El Mirasol de la Recova has been grilling premium Argentine beef for over four decades.
The morcilla (blood sausage) and the classic sirloin are stars on a menu that pays homage to the timeless tradition of parrilla cooking.
Address: Posadas 1032, C1128 CABA, Argentina
3. La Carnicería – Palermo’s artisanal haven
Palermo continues to impress with La Carnicería, an artisanal steakhouse focusing on locally sourced, high-quality beef.
The menu showcases lesser-known cuts, such as the entraña (skirt steak) and bavette, allowing diners to explore the diverse flavours of Argentine beef in a laid-back, contemporary setting.
Address: Thames 2317, C1425FIG CABA, Argentina
2. Fogón Asado – one of the best steakhouses in Buenos Aires
Fogón Asado, situated in the trendy neighbourhood of Palermo Hollywood, seamlessly blends artistry with culinary excellence. The restaurant’s modern and stylish décor sets the stage for a dining experience that goes beyond the plate.
Address: Uriarte 1423, C1414 CABA, Argentina
1. Los Talas del Entrerriano – a rustic retreat
Located in the heart of Palermo, Los Talas del Entrerriano stands out for its rustic charm and traditional Argentine ambience. This steakhouse pays homage to the roots of Argentina’s gaucho culture, offering an authentic experience reminiscent of the vast Pampas.
The menu at Los Talas boasts an impressive selection of prime cuts, prepared with expertise and cooked to perfection on an open flame grill.
The emphasis on quality ingredients and meticulous preparation elevates Los Talas to a must-visit for those seeking a genuine taste of Argentine beef.
Address: Av. Brig. Gral. Juan Manuel de Rosas 1391, B1655 José León Suárez, Provincia de Buenos Aires, Argentina
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Huacho: Nestled in the historic San Telmo district, Huacho is a steakhouse that offers a fusion of Argentine and Mediterranean flavours. This culinary gem adds a contemporary twist to traditional Argentine beef dishes, creating a menu that appeals to both locals and visitors.
Caldén del Soho: In the trendy Soho district of Buenos Aires, Caldén del Soho stands as a beacon of contemporary elegance. This upscale steakhouse offers a sophisticated atmosphere where patrons can indulge in the finest cuts of Argentine beef.
Your questions answered about the best steakhouses in Buenos Aires
What is the best steak in Argentina?
Arguably, the best steak to indulge in while in Argentina is the bife de chorizo. This stunning sirloin cut, often seasoned with chimichurri and craftily grilled on the parrilla, captures the essence of beef in Argentina.
What are steak houses called in Argentina?
In Argentina, steak houses are called parrillas. The term encompasses not only the establishments specialising in grilling steaks but also the unique culinary culture and social experience associated with enjoying a hearty meal at these establishments.
Parrillas are an integral part of Argentine identity, offering a communal space for locals and visitors alike to relish the art of grilling.
Do Argentines eat steak well done?
In Argentina, the preferred way to enjoy steak is often medium-rare or medium. Argentines appreciate the natural flavours and tenderness of the beef, and cooking it well done is not the norm.
The emphasis is on preserving the juiciness and succulence of the meat, allowing diners to fully appreciate the quality of Argentine beef.